We’ve all been told: consume Omega-3 fatty acids, usually found in cold water oily fish, for better health. But we’ve also been warned: with global fish stocks in decline, if everyone consumed the recommended amounts of fish in order to obtain enough Omega-3s, the results would be catastrophic for wild fish. Enter Monsanto: with the collaboration of Solae, the company has developed a soybean that has been genetically engineered to contain the Omega-3 fatty acids.